Ingredients and flavours connecting diners to the vibrant food culture of Asia. Dynamic yet intimate. A merge of modern with time-honoured technique.
The produce-driven menu is all about Singaporean flavours and techniques, channelling Head chef Brian Anderson’s heritage.
Sourcing as locally and ethically as possible. Endeavouring to bring diners the freshest, highest quality ingredients whilst maintaining and supporting environmental sustainability.
Opening hours:
Tuesday:
Open
at 5:30 pm
- Closes at 9:00 pm
Wednesday:
Open
at 5:30 pm
- Closes at 9:00 pm
Thursday:
Open
at 5:30 pm
- Closes at 9:00 pm
Friday:
Open
at 5:30 pm
- Closes at 9:00 pm
Saturday:
Open
at 5:30 pm
- Closes at 9:00 pm
Sunday:
Open
at 5:30 pm
- Closes at 9:00 pm
Monday:
Open
at 12:00 am
- Closes at 12:00 am
