The Bellarine Smokehouse produces award-winning premium smoked fish. 'Hot smoked' products using local ti-tree sourced from their local surrounds on the Bellarine. They also have a curated pantry, selling delicious items from both local and overseas producers. Perfect for pairing on a platter with their produce.
Products include smoked Tasmanian Salmon, NZ Öra King Salmon, Barramundi, wild-caught Victorian Eel and award-winning Victorian Rainbow Trout. They also have two award-winning pâtés - Salmon and Barramundi.
Bellarine Smokehouse's premium hot-smoked products are crafted using traditional smoking techniques and they pride themselves on being 100% natural with no additives or preservatives.
They believe in buying quality raw fish to produce first-class smoked fish and pate. It's simple. Pure taste.
Bellarine Smokehouse operates a wholesale business and sells retail at farmers markets and from their shed door (limited days). For current opening hours and scheduled markets please consult Google or visit the website.
Opening hours:
Allday:
Open
at 10:00 am
- Closes at 4:00 pm
